| Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
| Error:Less Than 1% | Overall Dimension:860*600*1400mm |
| Power:0.55kw | Capacity:About 35PCS/Min |
| Times:15~60 Times/Minute | Thickness:6~40mm |
| Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
| Trademark:Bokang | Transport Package:Wodden Box |
| Specification:860*600*1400mm | Origin:Zhucheng |
| HS Code:84385 |
Product Description:
The commercial hamburger patty maker/shrimp burger patty making machine is designed to make various hamburger patties,it can automatically complete filling,forming patties,sticker (optional),output and other process of the fillings. It can produce the popular burger patty,Make chicken,fish-flavored hamburger network pie, potato pie,pumpkin pie,pork shashlik and other products.By changing different mould,it can produce different shapes products such as round,square, triangular,oval,heart-shaped and so on.It is a ideal meat (and vegetables) forming equipment for fast-food stores,distribution centers,food plants.
Our Service
1.We offer you equipment combination solutions freely.
2.12 months warranty since you received
3.Engineers are available overseas
4.7*24 hours online free life long time after sale service
5.Operation manual and videos will be sent once delivery.
6.All custom clearance documents will be sent via DHL.
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