Industrial Fish Smoker Fish Smoking and Drying Machine Smokehouse

Meat Smoker Product Description

Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

Main features of smoke house

1. Fully automatical electricity control, temperature and humidity curve can be seen.
2. Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of the whole oven is less than 2 Celsius.
3. The fan will keep the temperature equilibrium of the oven by rotating 3000r/min,25m/s air speed.
4. Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter the smoke box body clean and health.
5. The oven with the function baking,drying,stewing and cooled smoking and hotsmoking and so on.