Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
Error:Less Than 1% | Overall Dimension:860*600*1400mm |
Power:0.55kw | Capacity:About 35PCS/Min |
Times:15~60 Times/Minute | Thickness:6~40mm |
Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
Trademark:Bokang | Transport Package:Wodden Box |
Specification:860*600*1400mm | Origin:Zhucheng |
HS Code:84385 |
Product Description:
1. Hamburger Forming Line will form much meat, such as poultry, fish, shrimp and the potato, tuber crops into nuggets, burger, strips etc. and combine a fully automatic prepared food line when connecting with the batter, preduster, fryer, cooker, instant freezer and packing machine.
2. It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production capacity and stable quality.
3. It can be widely used in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops, and can be applied in the fields of all kind of minced/sliced products for meat texture taste.
Packaging & Delivery
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
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