Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
Error:Less Than 1% | Overall Dimension:860*600*1400mm |
Power:0.55kw | Capacity:About 35PCS/Min |
Times:15~60 Times/Minute | Thickness:6~40mm |
Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
Trademark:Bokang | Transport Package:Wodden Box |
Specification:860*600*1400mm | Origin:Zhucheng |
HS Code:84385 |
Product Description:
The burger patty machine/shrimp burger patty making machine is designed to make various hamburger patties,it can automatically complete filling,forming patties,sticker (optional),output and other process of the fillings. It can produce the popular burger patty,Make chicken,fish-flavored hamburger network pie, potato pie,pumpkin pie,pork shashlik and other products.By changing different mould,it can produce different shapes products such as round,square, triangular,oval,heart-shaped and so on.It is a ideal meat (and vegetables) forming equipment for fast-food stores,distribution centers,food plants.
Main features :
1. It can make any shapes as you want, with largest diameter 100mm.
2. It can be connected with battering or frying machine if necessary.
3. Weight and thickness of final products can be adjusted,6~15mm thick.
4. Easy operation. User just puts raw material into barrel and machine can form shapes automatically.
5. Easy for replacing forming mould.
6. Machine has automatic paper sending system.
7. Sanitary and safe. This equipment is made of stainless steel and food-grade material, which measures sanitary standard
8. Easy for cleaning and maitain
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